Five decades of experience handling what is perishable by definition
Many years of experience in handling highly perishable goods together with experienced staff provide fast, reliable and high-quality services at ourReefer Terminal.
The terminal is equipped with modern computer-controlled storages, where the temperature, humidity and air circulation can be regulated. Thus the quality of goods does not change, even when stored for a long period of time.
|Product groups||Product origin|
|Citruses and other fruit||Israel, Egypt, South America, South Africa|
|Vegetable||Egypt, Israel, Cyprus|
|Frozen meat and fish||Various|
Terminal in numbers
|Capacity and equipment|
|Sea depth||8 to 11 m|
|Warehouse with moisture regulating devices and temperature ranging from 0 to +20°C||25,800 m²|
|Refrigerated spaces for deep freezing down to -18°C||2,000 m²|
|Banana ripening facility (for palleted cargo and loose boxes)||1,800 ton/ month|
|Vessels at the time||3|
|Un-stuffing containers and reloading trucks||150 ctn/day|
|Palletiser- maximum performance||450 pallet/day|
|Reefer electrical outlets||313|
|Mobile shore cranes||2|
Additional services: sorting, ripening and palleting of bananas, weighing, selecting, packaging, labelling, etc.
Organisation of activities at the terminal and good connections enable the following transit times for the distribution of goods: